Saturday, 1 September 2012
Toffee Banana Crackle Trifles
Crap! Dinner party in half an hour, haven't bought ingredients yet! Smooth organising there E!
-Buy bananas, pasta stuff, peas (for soup).
-Make soup. Cook half the pasta things, get pan of hot water going. Toast porridge oats (bear with me).
-eat soup. Finish my soup first, leave others chatting, finish pasta things.
-Eat pasta. Finish my pasta first, start making pudding.
This is a super-easy, foolproof (if you time it right) good-looking pudding with minimum Faff Index (I would say a Faff of 4/10, because other than watching a grill (bear with me) it has absolutely no difficult steps) - which is perfect for small or large dinner gatherings. They went down a storm, with only one complaint/suggestion from the Man which I have incorporated here. This was lucky as I spent some of the evening going OMG why did I agree to make nice food at 5 minutes notice per course I am an idiot, and having a successful, bloggable pudding makes me feel worthy and nice again :)
Toffee Banana Crackle Triflets (Serves 4 +)
You Will Need: serving bowls; chopping board and sharp knife; baking tray; two teaspoons; small saucepan.
Number of bananas equal to number of people who deserve them
Extra thick double cream OR vanilla / nutty icecream
1) Scatter the porridge oats on the baking tray, and toast them under the grill until branflake coloured and fragrant, about 4 minutes. Allow the tray to cool.
2) Cut the bananas into narrow diagonal pieces and arrange the pieces in the bowls, one nana per person.
3) Dollop cream or icecream on the nanas.
4) Scatter porridge oats on the cream to give a good scatty coating. Chop the walnuts not too finely and scatter these too.
5) In the small pan, heat about a heaped dessertspoonful of caster sugar per person and a *tiny* slither of butter over a high heat, until the sugar has completely melted and is a rich dark brown.
6) Using your clean teaspoon, drizzle the toffee crackling over the puddings. Listen to the crackly noise! Try to avoid getting the crackle on the sides of the bowls as it will dry on and be harder to get off.
ProTip: When washing up toffee apparatus, boil a kettle and use to rinse / soften baked on sugar, and scrape at it with wooden implements. Don't try to pick at it with your fingernails or other apparatus it will just break things and you.